alsace’s new hall of famers panel
Explore the past, present and future of Alsace with four new generation winemakers. Each will showcase his/her unique perspective on the estate and the region as a whole through selected wines.
Wine Director of Sepia & Proxi
of Jean-Baptiste Adam
of Domaine Pfister
of Famille Hugel
A soil station will highlight terroir's impact on different wines, while varietal tables will show the diversity of styles within a single grape. Participating producers include, but are not limited to:
CRÉMANT D’ALSACE LOUNGE
Enjoy this popular traditional method sparkling wine category and the impressive range it has to offer—from zero dosage to vintage to rosé.
Cellar Master of Pierre Sparr & Successeurs