alsace’s new hall of famers panel
We explored the past, present and future of Alsace with four new generation winemakers, who each showcased his/her unique perspective on the estate and the region as a whole through selected wines.
Click here to view the booklet that was distributed.
Wine Director of Sepia & Proxi
of Jean-Baptiste Adam
of Domaine Pfister
of Famille Hugel
A soil station highlighted terroir's impact on different wines, while varietal tables showed the diversity of styles within a single grape — and a Crémant d’Alsace lounge (hosted by Lucie Weber, Cellar Master of Maison Pierre Sparr & Successeurs) offered a range of styles of this popular traditional method sparkling wine category.
Click here to learn more about all participating producers and the wines shown.