alsace rocks’ (virtual) roundtable discussion
The 1+ hour webinar explored a range of topics, such as how distinct soil types create masterful expressions of Riesling; Alsace's trifecta of Pinot Perfection: Blanc, Gris and Noir; the affordable effervescence of Crémant d’Alsace; and the glory of Gewurztraminer.
If you are interested in the presentation, view here!
IN CASE YOU MISSED THE WEBINAR, WATCH BELOW:
MODERATED BY:
Thierry Fritsch
Head Oenologist and Chief Wine Educator of CIVA
sommeliers:
Matthew Kaner
Wine Director & President, Will Travel for Wine, Los Angeles
Josh Nadel, MS
Beverage Director, NoHo Hospitality, New York City
Jennifer Wagoner
Sommelier & Wine Director, Sepia and PROXI, Chicago
WINES DISCUSSED:
Domaine Zind-Humbrecht Pinot Blanc 2016
Domaine Meyer-Fonné Pinot Gris Réserve 2018
Domaine Ostertag Pinot Noir Fronholz 2017
Albert Boxler Gewurztraminer Réserve 2016
Domaine Jean-Baptiste Adam Crémant d’Alsace Brut Rosé NV
Domaine Pfister Crémant d’Alsace Blanc de Blancs 2015
Domaine Barmès-Buecher Riesling Tradition 2018
Maison Trimbach Riesling Grand Cru Geisberg 2012
Domaine Albert Mann Riesling Grand Cru Schlossberg 2017