Chicago’s renowned Sepia will host an evening of sharing Alsace wine, stories and regionally-inspired cuisine prepared by Michelin-starred Chef Andrew Zimmerman.

Alsace women Laure Adam (Jean-Baptiste Adam), Anne Trimbach (Domaine Trimbach), Mélanie Pfister (Domaine Pfister) and Lucie Weber (Pierre Sparr) will lead a culinary experience with thoughtfully selected food and Alsace wine pairings.

Menu:

Hors d'Oeurves enjoyed with Jean-Baptiste Adam Cremant d'Alsace Rose NV

1st Course: Rabbit Fleischschnacka in consomme, herb salad, watercress oil
Pierre Sparr Pinot Gris Mambourg Grand Cru 2016

2nd Course: Arctic Char, mushrooms, pearl onions, bacon and savoy cabbage, riesling matalote
Trimbach Cuvee Frederic Emile Riesling 2008

3rd Course: Pan Roasted Duck Breast and Smoked Duck Sausage, braised red cabbage, turnips, violet mustard
Domaine Pfister Pinot Noir 2017

4th Course: Blue Cheese Souffle with local honey
Trimbach Gewurztraminer VT 2015

Tickets cost $115