Chicago’s renowned Sepia will host an evening of sharing Alsace wine, stories and regionally-inspired cuisine prepared by Michelin-starred Chef Andrew Zimmerman.
Alsace women Laure Adam (Jean-Baptiste Adam), Anne Trimbach (Domaine Trimbach), Mélanie Pfister (Domaine Pfister) and Lucie Weber (Pierre Sparr) will lead a culinary experience with thoughtfully selected food and Alsace wine pairings.
Hors d'Oeurves enjoyed with Jean-Baptiste Adam Cremant d'Alsace Rose NV
1st Course: Rabbit Fleischschnacka in consomme, herb salad, watercress oil
Pierre Sparr Pinot Gris Mambourg Grand Cru 2016
2nd Course: Arctic Char, mushrooms, pearl onions, bacon and savoy cabbage, riesling matalote
Trimbach Cuvee Frederic Emile Riesling 2008
3rd Course: Pan Roasted Duck Breast and Smoked Duck Sausage, braised red cabbage, turnips, violet mustard
Domaine Pfister Pinot Noir 2017
4th Course: Blue Cheese Souffle with local honey
Trimbach Gewurztraminer VT 2015
Tickets cost $115