Have you ever been stuck at what wine you should be ordering? Thanks to the Alsace Rocks quiz, you can discover which grape from this northeastern French wine region matches your personality best.
Answer 8 easy questions and you’ll learn whether you are a Riesling, Pinot Blanc, Pinot Gris, Gewurztraminer or Pinot Noir. After you take the quiz, head over to their official page on Wine.com and order the wine of your personality. But you can always order more.
The InFlorida team are counting down the days until we have an excuse to eat decadent food and drink some incredible wines…. again. Here are our top rosé and white wine choices for a fabulous Thanksgiving Day.
AGATHE BURSIN
Gewurztraminer Dirstelberg
Year: 2016
Grape Variety: 100% Gewurztraminer
ABV: 13 %
SRP $19
The Agathe Bursin estate is located in the Alsace region in the northeastern tip of France, just south of Colmar in the village of Westhalten. Fairly new to the game of wine production, Agathe Bursin has been producing quality wines since 2000, with an extensive history with wine. She was born into a family of vintners, and she has been exposed to the rich floral and fruit aromas of the Alsace wine region since she was young.
Nose: With a gentle floral intro, this wine quickly follows with a fuller aroma of mango and guava.
Taste: A medium dry wine with a ripe fruity palate and a dab of smooth honey which loiters on the tongue, followed by a semi-sweet ling finish of spices and tropical fruit, this wine is a true delight and very easy to drink with pretty much anything. The flavors work well together, and the aroma is not overpowering, but just enough to get the juices in the mouth fired up.
Pair with: The Alsace region is well known for a traditional diet of smoked meat, pâtés and sausages. The InFlorida team sipped the wine while devouring smoked salmon on a simple water biscuit. A perfect canapé for your Thanksgiving Day.
MEYER-FONNÉ
Pino Gris Réserve
Year: 2017
Grape Variety: Pinot Gris
ABV: 13.5%
SRP: $27
Félix Meyer is the third generation in his family to make wine. The wine produced here has a sense of grandeur and history in every sip. It’s all about the detail, creating complex wines with an obvious understanding and skill of the land and the wine making process.
Nose: Layers of peach and apple, fresh and light.
Taste: The crispness of apple and the fullness of a ripe peach, covered in a drizzle of honey but not at all overpowering or sweet. It truly tastes like Fall. There is also a distinct minerality and a medium acidity. It is a great dry Pinot Gris with lots of character.
Pair with: This wine is perfect for the Thanksgiving table and great with white meats like Turkey. We had a pre-Thanksgiving lunch and sipped this wine alongside a roast chicken with all the Sunday lunch trimmings.
GUSTAVE LORENTZ
Riesling Réserve
Year: 2017
ABV:12.3%
Grape Variety: 100% Riesling
SRP: $21
The domain was established in 1836 by the Lorentz family and today they still uphold the quality and reputation of their Alsace wines. This wine is available in 57 countries, making it one of the most-widely distributed Alsace brands in the world, so the InFlorida team were eager to try it.
Nose: An aroma of fresh autumnal fruits, like apple and pear enter your nose with a gentle nudge.
Taste: At first a tropical pineapple taste wraps around your tongue. This Is quickly replaced by the comforting taste of a juicy orange, and like the nose, pear and apple. There is a distinct earthiness to the palate which is a possibly due to the grapes coming from a terrain known for its heavy clay and limestone soil. The finish is short and slightly citrusy with a lemony acidity. The team all enjoyed this wine. It had layers of flavors and was incredibly well balanced.
Pair with: This wine really does match most foods so whatever you plan for your Thanksgiving Day, this will fit in perfectly. We sipped this wine while eating brie, crackers and a simple salade verte.
It’ll be a month. You need quick, affordable wine. We also need to remember to celebrate. Grapefriend’s got it all.
VALUES
Emile Beyer Tradition Pinot Gris: Honeyed yellow peach and ripe golden apple with a touch of warm cinnamon. $19.99
SPLURGES
Zind-Humbrecht Riesling 2018: Alsace does it again. All of the deliciousness of a baked apple and touch of lychee with none of the sweetness. If you want to explore dry Riesling, this is an excellent place to start. $31.99
Winemakers like to call pinot noir the headache grape. Fickle and persnickety, it requires a near-perfect blend of terroir to coax out its alluring combination of silky, fine tannins, balanced acidity and signature earthiness. Too warm a climate (or too heavy a hand in the cellar), and pinot can take on the character of a bigger red like cab; too humid in the vineyards and its delicate thin skin can take on rot and mold. But when it’s good, it’s oh so good.
Equally headache-inducing to making pinot noir can be finding a bottle that suits your wine style. Even without the parameters of so-called “varietally-correct” pinot there are variations in levels of acidity, tannins, fruit and body. With the disclaimer that it’s impossible to make broad sweeping generalizations about every bottle from a particular region, here are some guidelines for finding your perfect pinot.
ALSACE
There is no longer a single style of pinot noir in this French region, according to Thomas Schlumberger, CEO and winemaker at Domaines Schlumberger, though most of the time wines display a similar aromatic character with dominant fruits like cherry, blueberry, blackberry and blackcurrant and a soft floral note. “It is an easy-going wine and can reach an intense concentration, [yet] is very elegant and not over-extracted or too powerful.” Earthiness can be pronounced, especially if the grapes are grown on limestone soils. “Alsace pinot isn’t for cab drinkers,” says winemaker Jean-Frederic Hugel of Famille Hugel. “[It’s] for those who understand a bigger wine isn’t necessarily a better wine.” Initial fruitiness in their youth can turn to earthiness after three to five years of aging, allowing for an intriguing evolution.
Domaine Schlumberger Les Princes Abbes Pinot Noir 2017 ($19), with blueberry, blackberry and a hint of rose on the nose, bright and fresh flavors in line with the aromas, a slightly astringent mouthfeel and a delicate, elegant, freshy and lengthy finish.
Domaine Pfister Pinot Noir 2017 ($30), “aged in stainless steel, an exuberant and supple wine that’s easy to pair with charcuteries and BBQ,” says owner and winemaker Mélanie Pfister.
Domaine Emile Beyer Lieu-Dit Sundel Pinot Noir 2018 ($45): “Delicate strawberry, raspberry and red cherry notes on the nose, fine power and juicy fruit with well-blended tannins and a long salty acidity,” according to winemaker Christian Beyer Pair it with venison, rib steak or veal tenderloin with chanterelles.
Fall is my absolute favorite time of the year. I love the crisp cooler weather, the leaves changing, fall flavors, and wines that pair! I spent a lot of the warmer months of this year drinking domestic wines, especially due to all of the virtual tastings. When thinking about my fall menus, Alsace always comes to mind because of their versatility. Sure, I mean all wine is technically pair-able but there’s something about Old World style wines that call to me more during this time of year. It could be because I love visiting Europe and vineyards when the vines are changing, or it could just be because I enjoy Old World wines with fall flavors, but either way, it works!
I took an online quiz at the end of summer to see what type of Alsatian wine matched my personality. It was a fun quiz and paired me with Pinot Noir. Alsace is a historical region in the Northeastern area of France, on the Rhine river bordering Germany. They produce predominately white wines from this region, but also offer sparkling wines, reds, and sweeter wines too. Because it borders Germany, you will find grape varieties here such as Riesling and Gewurztraminer dominate, but they’re very different than their bordering neighbor’s wines.
If you enjoy dry Riesling, you will enjoy Riesling from Alsace. It’s not to say that Germany and other winemaking areas do not produce dry Riesling, but this article is about Alsatian wines that you’ll “fall” for, and I think you’ll really enjoy this lineup with your favorite fall meals.
Meyer-Fonné Pinot Noir Reserve 2018- This beautiful Pinot is earthy and red fruit-driven upon the first sniff. It has a wildly attractive nose of under-ripe red fruits and typical Alsatian earthiness. This wine is farmed organically, and hand-harvested before being gently pressed. Felix Meyer is a rock star in Alsace and took over his family’s winery in 1992, where he started to modernize and export these fantastic wines. This wine would be ideal with grilled meats, however, for fall, I think some Pumpkin Ravioli topped with Pancetta and Balsamic Glaze would be a wonderful pairing with this wine! Trader Joe’s makes the best pumpkin ravioli, and you can easily make this a perfect weeknight meal. $29.99
Willm Alsace Riesling Réserve 2018- In 1896 the Willm family established the Willm Estate in Barr, at the base of the grand Kirchberg de Barr Grand Cru vineyard. This wine is aromatic and full of intensity with citrus and flowers. This wine has great acidity and can easily pair with fish and white meats. For fall, you can pair this wine with a Baked Brie topped with Caramelized Pecans and Apricots! The lovely citrus and stone fruit notes in this wine will pair nicely with something warm and creamy, with the caramelized crunchy nuts. $17
Albert Boxler Pinot Noir 2015- North facing vines ideal for Pinot Noir, this wine is a newer addition to the Boxler winery portfolio. It’s a silky and smooth wine with nice spice-driven flavors. This one is ready to drink now and does not have to be aged if you do not want to, it’s perfectly drinkable now and absolutely delicious! Produced from granite soils and organic vineyards, this wine is a great wine to enjoy this time of year, as well as makes a wonderful gift for the wine lover in your life. Easily this wine can pair with Slow Cooked Short Ribs over Cheesy Polenta! $45
Lucien Albrecht 2018 Pinot Gris- A beautiful white wine with a complex nose of apricot, nuts, and toast. Lucien Albrecht is one of the most well known white wine producers in all of Alsace. This wine is made from fruit sourced from Estate vineyards and boasts apple notes with lemon and pear. On the palate, it has great acidity and would pair nicely with Roasted Chicken with Root Vegetables, or Butternut Squash Risotto! $19
Dopff & Irion Pinot Blanc 2018, Cuvée René Dopff- A perfect Pinot Blanc for the fall season! It’s ripe and juicy with pear and apple notes. On the palate, it’s well-balanced and full of more apple, citrus, and minerality. It has a nice medium body and a great finish with nice white peach flavors. It’s a soft wine with a touch of smokiness as well and would pair great with an Arugula, Pumpkin, and Burrata Salad topped with Pomegranate Seeds. $15.99
Gustave Lorentz Pinot Gris Reserve 2018- A beautiful golden yellow with a nose of dried fruit and some smoke. On the palate, the dried fruit and smoke follow. Nice fruit and balance in this wine as well, it’s a very pretty Pinot Gris with a lovely long finish. The vineyards are certified organic and show the uniqueness of these wonderful grapes. This wine would be great with Foie Gras if you can get your hands on some, however if you can’t or you’re not into that dish, this wine will absolutely pair with Stuffed Mushrooms, and Soft Cheeses! $19
Emile Beyer Pinot Blanc Tradition 2018- 14 Generations of winemakers in this family, from the birthplace of Alsatian wines! This wine is meant to be consumed while young and has nice soft floral notes. It’s a delicate wine that can be easily enjoyed with lighter dishes and appetizers as well as consumed on its own. It has excellent acidity and soft yellow fruit notes, that make it a great pairing with Sushi! $15
Dirler-Cade Riesling 2016– The vines grow in pink sandstone soils at one of the finest Domaines in Alsace! The vineyards are also all certified organic and biodynamic. This wine is very expressive, quite bold in color with a powerful nose of peaches and ripe rich fruits. A lemony finish and some salinity to entice you to want to take multiple sips of this wine, because of its dryness and refreshing high acidity. This wine would be ideal with Smokey Ricotta Dip, Caramelized Pears, and Grilled Bread. $26.99
Overall if you’re seeking to switch up your fall wine options, I absolutely recommend checking out the Alsace section of your local wine store. These wines are available online as well, thanks to Wine.com, and some of these can be purchased through the website! Always remember, eat what you like and drink what you love. Please pair responsibly!
German sausage and schnitzel
The Alsace region of France sits on the border of France and Germany, with the Pfalz region of Germany just across the way. Over the years the region has been a part of Germany, then France, then Germany, then France…you get the picture. Though completely French today, the Germanic influences on the region are noticeable.
These traits are most obvious in traditional parts of the culture, most typically the cuisine of the region reveals a distinct Germanic influence, i.e. unctuous and rich. Dishes like spaetzle, schnitzel, Strasbourg sausage, and streusel, meld with cheesy Cordon Bleu, Vol-au-vent, and Alsacian foie gras, considered some of the best in the world. To pair with these abounding flavors you need clean, crisp, light, high acid wines that will cut through the richness, while shining pure and bright on their own. Here is where another Germanic influence comes in.
Riesling
The cool-climate varieties Alsace specializes in are also produced as single-variety wines, noting the grape on the bottle. Typically, throughout France, wine bottles denote regional classifications, and often those wines are produced from a blend of varieties, i.e. Rhone, Champagne, Bordeaux.
Not in Alsace. Here, single-variety wines shine, showcasing the terroir. Situated between the Vosges Mountains and the Rhine River, Alsace enjoys a continental climate, sheltered from wind and rains, delivering a very sunny, dry climate, ideal for creating dry white wines.
Though the region does produce selections with some residual sugar, it is not as typical as in the wines of their German neighbor. If the wines have some residual sugar included, it is often the varieties that are inherently fruitier, like Pinot Gris and Gewurztraminer. But, even these selections maintain the crisp, mineral-driven style Alsace is famous for.
Like their friends across the border, the wines of Alsace are predominantly white, with dry Riesling leading the way, followed by varieties like the other noble white varieties of Pinot Gris, Gewurztraminer, and Muscat, along with cool-climate Pinot Blanc, Auxerrios Blanc, Sylvaner, to name a few. The only significant red variety planting in the region is Pinot Noir, adapting ideally to the atmosphere, creating a long, even growing season.
Gewurztraminer
Embracing environmental awareness, wine growers and producers of Alsace have focused on clean, sustainable, and organic farming for generations, moving to biodynamic viticulture in the past few decades. Considered the birthplace of farming biodynamically, the vintners of the Upper Rhine have a deep respect for the vines, following the phases of the moon in their farming, returning the earth to the universe, working in harmony with the cosmic cycles.
Within the Alsace AOC region, there are 51 Alsace Grand Cru vineyards. These Grand Cru vineyards meet quality restrictions to ensure the wines are of premium quality, including yield restrictions, location, the use of only the four noble varieties, and labeling regulations to denote the Grand Cru status. The area as a whole sees a range of soil types and climate sub-zones, with the Alsace plain delivering a mix of limestone, granite, shale, and sandstone, with vineyards on the lower slopes of the Vosges Mountains enjoying a mix of limestone, silty sediment, and metamorphic rock.
The resulting wines are textured, complex, mineral-rich, and filled with sunshine. @WinesofAlsaceUSA and @DrinkAlsace created a fun quiz to help you figure out which Alsace wine fits your palate, “Alsace Rocks” quiz. But, here is a little sneak peek to get your palate ready.
If you enjoy something very approachable, supple, and versatile, Alsace Pinot Blanc is perfect for you. Also known as Clevner, the sister wine to Pinot Noir, the fresh and easy wine is always welcome as the flavors and round texture easily pairs with just about anything you may want to enjoy it with, from fish to poultry to pork to pasta to omelets. Since the turn of the 20th century, Wolfberger has been producing refined Pinot Blanc ($25) with quality. Slightly floral, with lemon leaf and honeysuckle, followed by apple and pear flavors, a touch of fresh acidity, and an even balanced palate, the wine is an agreeable addition to your weeknight repertoire.
For wine aficionados who adore refined, elegant, very fresh, with a note of earthiness and petrol when aged, pairing beautifully with anything from salty to creamy to smoked to roasted dishes, Alsace Riesling has your name on it. From Grand Cru Sommerberg, Albert Boxler Riesling ($65) with fruit planted in the hillside of Sommeberg with granite-filled soils giving the fragrant wine a mineral intensity that defines the great Riesling wines of the region. Since 1673 Albert Boxler has showcased the white varieties of Alsace. This Riesling showcases an opulence with a bold acidity, showing flavors of candied ginger, apple, and ripe lemon.
If you like something a bit spicier, floral, and juicy, with complexity and richness, Alsace Gewurtztraminer is for you. And, for every winery in Alsace, the Trimbach family is perhaps the most solid option for every grape variety in the region. Since the early 1600s Trimbach has been producing the noble varieties of Alsace with grace, dedication, and always great taste. Sheltered by the Vosges Mountains, few meters from the heart of Ribeauvillé, the elegant, expressive Trimbach style, highlighting the terroir of the region and individual character of the fruit, is a distinction that many wines of Alsace try to emulate. Highly aromatic and complex, Trimbach Gewurtztraminer ($25) layers spicy notes of Tumeric, saffron, and ginger with floral roses, citrus and tropical fruits like lychee and pineapple.
If you ask any old school Oregon Pinot Gris producer the style they were looking to emulate when they first made Willamette Valley Pinot Gris, 99% of them would say to try to mirror those of Alsace. Here Pinot Gris shines in all its noble variety glory. More medium-bodied than other Pinot Grigio/Gris wines easily enjoyed upon release, but also able to age, helping concentrate the wine’s distinct flavors. Gustave Lorentz Reserve Pinot Gris ($28) is nicely structured and vibrantly clean. The wine opens with honeysuckle and wisteria, leading to lemon peel, grapefruit, peach blossom, and a touch of crushed stone and silex.
Each of these white wines has character, and a distinct personality, a desirable trait for defining any wine region. The Pinot Noir follows suit appropriately.
The Pinot Noir wines of Alsace deliver a full-bodied, intense, powerful palate. The wines are filled with typical red fruits and earthy qualities, with spiciness and smokiness, but they are more robust than you may think they would be. Domaine Riefle Pinot Noir ($30) reveals a structured palate of red cherry, wild berry, wet stone, and dried woody herb.
Around this time of year, many wine lovers start to drink more red wines instead of white wines.
It’s easy to understand why. The days get cooler. The nights get longer. And the food becomes heartier. Chicken slow roasted in an oven for hours. Chili simmering on a stove all afternoon. Beef stews or meat pies to keep us warm on cold, fall nights.
Who wouldn’t want a full-bodied red wine to go with any of these meals?
But not all white wines are made for warm, summer afternoons. Many great white wines can more than hold their own the rest of the year. And right near the top of the list are white wines from France’s Alsace region.
Many flavorful white wines can be found in this northern corner of France. This week, I decided to highlight wines made with three white wines grapes that thrive in Alsace and seem to be tailor made for crisp, cold weather – Gewurztraminer, Pinot Gris and Riesling. And while you can find many great white wine producers in Alsace, I wanted to recommend three particularly great wines from three different Alsatian wine makers. Let me add the wines range from $13 to $28 a bottle. Hope you enjoy.
WINES RECOMMENDED THIS WEEK
2018 Pierre Sparr Gewurztraminer ($13 Suggested Retail Price)
2016 Domaines Schlumberger Pinot Gris Les Princes Abbes ($26 SRP)
2018 Domaine Zind Humbrecht Riesling ($28 SRP)
MORE ABOUT FRANCE’S ALSACE REGION
Located along the German border in northeastern France near the Rhine River, the Alsace region has been producing outstanding wines for centuries. And there’s a reason why wines from here sometimes seem more German than French. That’s because the Alsace region went back and forth several times in the past few centuries to being part of Germany or France before finally being declared part of French in 1919 after World War One. This might also explain why the long, slender wine bottles from Alsace look like ones more often found in Germany. And like Germany and unlike most of France, the wines from Alsace are often labeled based on the grape variety rather than geographic locations.
COMMON GRAPES IN ALSACE
Alsace produces a wide range of red (particularly Pinot Noir) and white wines. But the vast majority of its wines include some of the most popular white wine grapes often found nearby on the German side of the Rhine River. The three most popular white wine grapes in Alsace are:
Riesling (Roughly 21 percent of all Alsatian wine)
Gewurztraminer (18 percent)
Pinot Gris (15 percent)
Let me add that one of things I love about Alsatian white wines is the way they blend the mineral-like crispness of French Chablis wines with the pear-like fruit flavors of certain German wines.
WINE TASTING NOTES
2018 Pierre Sparr Gewurztraminer
Grape – Gewurztraminer
Tasting Notes – A hard name to say (geh-vertz-tra-mean-er), an easy wine to love. I’ve long been a big fan of these hearty, flavorful white wines. This gewurztraminer illustrates why. Floral, licorice-like flavors abound in this fragrant, dry wine. There’s also hints of anise and tropical fruits in the taste and aromas. Let me add that the Sparr family has been making wines in Alsace since 1680. So it should come as no surprise that this refreshing white wine tastes so great. Practice makes perfect.
2016 Domaines Schlumberger Pinot Gris Les Princes Abbes
Grape – Pinot Gris
Tasting Notes – Fans of clean, crisp, dry white wines likely already know all about Pinot Gris wines. This particular one raises the bar. A beautiful blend of subtle, fruit flavors (apricot, lemon and blood orange), this Pinot Gris also remains wonderfully dry and refreshing. There’s also a hint of minerality to the wine that makes it ideal for spicy or heartier fall foods like duck, turkey or lamb. A truly delicious wine and a great example of Alsace’s gracious Pinot Gris wines.
2018 Domaine Zind Humbrecht Riesling
Grape – Riesling
Tasting Notes – Riesling wines can cover an astounding range – from bone dry to syrupy sweet. This outstanding Alsatian Riesling from one of the most revered wineries in the region (the Humbrecht family has been making great wine since 1620) smells and tastes delicious. Floral aromas mixed with soft, understated pear and peach flavors give this wine a hint of sweetness without being overwhelming. Perfect with spicy food, roasted turkey or great on its own, it was pleasure to spend some time with Alsace’s most popular grape made by one its most respected wine makers.
Ep 343: The Exquisite Wines of Alsace with Thierry Fritsch of the Conseil Interprofessionnel des Vins d’Alsace (CIVA)
In this show, we welcome Thierry Fritsch, the head oenologist and chief wine educator of the Conseil Interprofessionnel des Vins d’Alsace (CIVA), the regional wine regulatory and promotional body of the Alsace wine region. Born and raised in Alsace, Thierry is an agricultural engineer and oenologist, and has an MBA from the Business School of Lyon. Prior to joining the CIVA in 1997, he worked as Chef de Cave for Pierre Sparr and Josmeyer in Alsace. Thierry is a lively and fascinating guest. He shared so much about the region and the innovations in the works! Below are the show notes:
Thierry tells us about his background and about the history of Alsace. We discuss how his grandfather changed nationalities 5 times in his life (!). We talk about how the epic tennis match, as I call it, between Germany and France (with Alsace as the ball) shaped the region culturally and from a grape and wine standpoint.
We discuss one of the unique factors about Alsace – that winemaking families here have been involved longer than any other region in France – for 13, 14, or even 15 generations. Thierry tells us about the wine families’ strong passion for the region and how that has led to a focus on quality and sustainability and organic and biodynamics in the vineyard (Alsace is 25% organic, the leader in France)
Thierry tells us about the climate and land of Alsace – the effect of the Vosges Mountains, how the area is one of the driest and sunniest in France, how climate changed has pushed harvest up by a month and a half, and Alsace’s secret sauce is its 13 different soil types, each yielding different wine types. Thierry tells us of the three main terroir types in Alsace – the slopes of the Vosges, the foothills, and the flats – and how, as with all hillside regions in France, foothills/mid slope are best, followed by slopes and then the flats, which are used for everyday wines.
The current appellation system in Alsace (AOC Alsace, plus 51 Grand Cru) is quite simple now, but Thierry shares some exciting developments that are in the works and will happen in the next decade (with the INAO, the French regulatory body, it takes a very long time) – new tiers in the AOC that include villages and a premier cru level.
We end by talking about the beautiful wines. Thierry describes the main wines of Alsace and what makes them so special: Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Muscat, Pinot Noir, and the very popular Crémant d’Alsace.
One of the issues with Alsace in recent years has been producers making sweet wines without indicating it on the bottle. Beginning next year the sweetness scale will be on every bottle, to indicate Sec (dry), demi-sec (off-dry), moelleux (semi-sweet), and doux (sweet).
It might be hard to say but this aromatic wine is easy to drink!
It has one of the hardest names to pronounce in the world of wine but gewürztraminer (guh-VERTZ-tra-mee-ner) is a white wine that's easy to drink. Ready to get to know this aromatic white wine, which is produced in Alsace, Italy, and other countries? First, know that it's generally a sweeter wine with a powerful fragrance that bursts out of the glass and these elements make it an excellent pairing with spicy foods. Ahead, more about this wonderful drinking variety.
What Does Gewürztraminer Taste Like?
Gewürztraminer is a grape variety that produces a full-bodied, aromatic white wine. The German word gewürz means "spicy," but the wine actually doesn't show spicy character; rather, the term relates to its "strong aroma." The most notable thing about this wine is how powerful its fragrance is: it bursts out of the glass with lychee and rose petal aromas, followed by flavors of peach, apricot, ginger, orange peel, and tropical fruits like pineapple.
Gewürztraminer general is a sweeter wine—it will usually have a couple of grams of residual sugar, and even the bottlings that are technically "dry" (meaning all of the natural sugars have been fermented into alcohol, and there's no trace of sugar as it would be measured in a lab) are still perceived by our palates as sweet, because of all those tropical fruit notes. Gewürztraminer has relatively high alcohol content and low acidity which can also enhance our perception of sweetness. Another notable thing about gewürztraminer is its golden color—sometimes a copper tone—which is quite different to the pale color of white wines such as sauvignon blanc. The color is a result of the grape; its skins are pink instead of the pale green we see in most white grapes. If you enjoy other aromatic white wines like riesling, torrontes, or muscat/moscato, you should give gewürztraminer a try.
All About Gewürztraminer Produced in France
The French region of Alsace is generally considered the most important growing area for gewürztraminer. Along with riesling, pinot gris, and muscat, it's one of the four grapes allowed in the highest-quality Alsatian wines (called Grand Crus). For hundreds of years, Alsatian gewürztraminer has been not only as a table wine, but also in a late-harvest dessert wine style called Vendange Tardive: these are the top wines, so if you see that on a label, don't hesitate to put in in your cart! Excellent gewürztraminer wines from Alsace include Albert Boxler Gewürztraminer Reserve 2016 ($46.99, wine.com), Trimbach Gewürztraminer Tradition 2016 ($24.99, wine.com), Pierre Sparr Gewürztraminer Grand Cru Mambourg 2016 ($49.99, wine.com), and Zind-Humbrecht Gewürztraminer 2018 ($27.99, wine.com).
The Best Foods for Pairing with Gewüztraminer
Because of its natural sweetness, gewürztraminer is an excellent pairing partner with spicy dishes: It's especially tasty when paired with Thai Green Shrimp Curry. In addition, dishes with tropical fruit have a natural harmony with the wine, try Fresh Mango-Lobster Spring Rolls. Another fun pairing is Moroccan food; the apricot, warm ginger spices, and rosewater flavors in many of the dishes are perfect with gewürztraminer. Try it with Sea Scallops with Sherry and Saffron Couscous and Moroccan-Spiced Chicken. And when in doubt, the aromatic intensity of gewürztraminer is a lovely match with semi-soft cheeses.
If there is one truth in the wine world, it’s that you can always trust a ninth-generation Alsatian winemaker. As much as a twelfth generation one.
There are now eight appellations for crémant sparkling wine using the same méthode champenoise with secondary fermentation in the bottle. Sparkling Crémants must be hand-harvested with a minimum of one-year aging, including nine months on lees with the bottles being turned daily on their ends, allowing the deposit to remain in the neck until they are disgorged. Generally lighter, more floral, and less expensive than Champagne, Pinot Blanc is the major varietal used for white Crémants d’Alsace. Pinot Noir is the only grape variety used to produce Crémants d’Alsace rosés. Vintage Crémants are often aged for a longer time to give their buttery, brioche-y character. Alsace wine-growers harvest early. The Crémant d’Alsace appellation was only recognized in 1976 but has become the top AOC sparkling wine in France behind Champagne. They are very affordable, classy, and dependable alternatives.
At the end of the 19th century, several Alsace-based wine-making businesses produced sparkling wines using the traditional method. Today there are over 500 producers. Most of the best are the oldest.
Dopff Au Moulin
Julien Dopff pioneered sparkling wine-making in Alsace, after seeing and tasting Champagne at the 1900 Paris Exposition and learning about secondary fermentation in Épernay. He began importing grape must from Champagne before realizing that creamy pinot blanc and Alsace’s other white grapes excellent for making sparkling wine. In 1913, he sent his wine sin stemmed bottles to Australia. Dopff Cremant is one of the most beautiful wines in France made in one of its most beautiful villages. They have been making crémant in the picturesque village of Riquewihr since 1574. So they know what they are doing.
Metz
Founded in Marlenheim in 1904, Arthur Metz was another early pioneer of sparkling Cremant d’Alsace. The word itself came from Wolfberger’s Pierre Hussherr. Maison du Arthur Metz includes three properties (Domaine de la Ville de Colmar, Clos St-Jacques, and Hospices de Colmar) with pressing rooms–Scharrachbergheim in northern Alsace and Epfig in central Alsace. The estate also works with more than 400 small growers giving the winery access to over 1000 hectares of grapes. The Cuvee Prestige is a blend of Pinot blanc, Pinot noir, and Riesling grapes grown from both estate and contract fruit. “Perle Noire” is made with Auxerrois grape and has had two years in the bottle. The Reserve de l’Abbaye range commemorates Marlenheim being one of the oldest vineyards going back to the sixth century.
Pierre Sparr
Alexandra Boudot is the cellar master of the ninth generation estate in Beblenheim. The seventeenth-century original vineyards had to be rebuilt after they were destroyed in the Second World War. Sparr produces pale green, almondy Cremants. Try AOC Brut Dynastie. Always go for the AOC!
Mure
Based in Rouffach, ten miles south of Colmar, Veronique Muré and her brother Thomas represent the 12th generation in the family business, which began in 1650 in Westhalten in south Alsace. Clos Sant Landelin goes back to 1935. Véronique is also president of “Les Divines d’Alsace,” an organization of women wine professionals in the region. The highest peak of the Vosges mountains in north-east France, Petit Ballon, and the Grand Ballon, protect the area from stormy winds. The region gets less rain than Nice.
Domaine Boeckel
If you want to try Alsace wines other than Cremant, try Boeckel of Mittelbergheim. Founded in 1853, Domaine Boeckel is now run by the 5th generation of winemakers, Jean-Daniel and Thomas Boeckel. A real Alsatian gem, the Domaine stretches over 23ha of vineyards farmed according to organic viticulture. Their vineyard produces the whole Alsatian range from Sylvaner with Grand Cru status, to delicious Gewürztraminer ( perfect with spicey dishes). Boeckel has the oldest chardonnay vines in Alsace, planted in 1968. Get hold of some organic crémant Zotzenberg Grand Cru. Try Brut Rose too. Ideally, all cremants should be served at 5-7C.
Who’s ready for another romantic journey by the glass? So far we’ve visited Northern California and Italy. Today, we head to Terres d’étoiles – “land of stars” in a part of France that many overlook…
Alsace is located in northeastern France. The wine grapes of the region may remind you more of Germany or Austria. Riesling, Gewürztraminer, Sylvaner, Pinot Blanc. Mostly white wines with the occasional light bodied Pinot Noir.
Let’s explore! We’ll start this three-part series with Terres étoiles, an Alsatian Riesling that will have you seeing stars.
It was French, then it was German, then it was French again, and so on. This narrow strip of, now France, between the Vosges Mountains and the Rhine River has been around. Today, it is part of a larger administrative region. Grand Est is a recent coming together of Alsace, Lorraine, and Champagne-Ardenne. But the confusion does not stop there. It’s due to change one more time in 2021 when Alsace will become its own region, officially.
You can walk across the Rhine River to Germany from Alsace. Wander across a pedestrian bridge from Strasbourg in France, and find yourself in Kehl, Germany. The regional language, Alsatian, is also very close to German. But, if you meet a true Alsatian, you’ll know that they consider themselves to be quite unique. And they are. As are their wines.
Alsace has been an important wine growing region since the first century BC, thanks to the Romans. This is the only appellation in France where the grape is printed on the label. The most widely grown grape in the region is Riesling.
In Germany, Riesling is categorized by its ripeness, and, therefore, the potential for sweetness. In a traditionally cold growing climate, ripeness and sweetness are highly prized in fruit and wine. The diverse Riesling grape can produce wines that are anywhere on the spectrum from bone dry to honey-like sweet and unctuous.
Unfortunately, in North America, Riesling has a bad reputation (kinda like Lambrusco). Too much of what came here in the 70s and 80s was soda sweet. Today, Riesling is often a sommeliers’ favorite, and still a hard sell. Well, for those who fear the sweet, allow me to introduce you to Alsatian Riesling.
Riesling in the most common wine grape in Alsace, and it is very happy there. The climate is sunny, dry, and cool with just the right soil conditions. And for those who prefer their Rieslings dry (no sweetness), you’re in luck. Alsatian Rieslings are intensely aromatic and made in the dry style.
Christophe Mittnacht was one of the pioneers of the biodynamic movement in France. He believes that “biologically complex, complete soils are essential for producing elegant and terroir-driven wines.” Domaine Mittnacht Frères, founded in 1958, was one of the first certified biodynamic wineries (officially certified in 1999).
This family-run estate is best known for wines that are a true expression of the terroir. All their wines are made with minimal intervention, neutral oak (when used) and stainless steel. In addition to the Riesling, they also produce Gewürztraminer, Pinot Blanc, Pinot Gris, Pinot Noir, and a wonderful Cremant d’Alsace (bubbles).
The fruit for the 2018 vintage of Terres d’étoiles Riesling comes from 35+ year old vines grown between Ribeauvillé and Riquewihr in Alsace. The fruit is fermented then aged on its lees in stainless steel tanks. Aging on lees adds body and character to the wine.
The intense aromas of honeysuckle, lychee, and petrol are classic for Riesling. When I first smelled the Terres d’étoiles Riesling I expected something bigger. I was surprised – in a good way – to find a zingy, tart, bone-dry wine. While my glass was still quite cold, the flavors were more green with a bit of unripe pineapple, green apple, and lime. As it warmed in the glass, aromas of ripe apricot and pear, accented with hints of floral and lime zest took over.
At 13.5% ABV, Terres d’etoiles Riesling is on the upper end of the alcohol spectrum. Therefore, weightier than most German Rieslings that are often under 11%. With all the zing and complexity, I wish I had a classic choucroute garni with this one. Or an Alsatian-style sweet onion tart?
I actually went to a different extreme – I paired this wine with a Thai-style green coconut curry and was very happy with the results. The next day I had more with a fennel and cara cara orange salad – also delicious.
I found the Domaine Mittnacht Terres d’étoiles Riesling online at Astor Wines. Wine.com has some of their other wines and may have this in stock at some point. Ask your local wine shop as well, they may be able to order it for you (and it’s always good to support local when you can).
The sand and the shore work their magic, if not exactly in the moment, then at least in the heat-wave haze of memory. As the great voice recalls, “All summer long we sang a song and then we strolled that golden sand…” Time to uncork what refreshes, revitalizes, comforts, especially in hues of white and rose.
Alsatian riesling is a year-round pleasure. But it’s a refresher right now, dry and delightful.
Look for the age-worthy, value-priced 2016 Marc Kreydenweiss Riesling Andlau (★★★ $23), with its flavorful notes of apricot and peach. Excellent now and also should be till the 2024 election. Enjoy this riesling with crab cakes, roast chicken, smoked fish, a country-style pate, or a spicy Thai seafood dish.
The 2016 Schoffit Riesling Lieu-Dit Harth (★★ $20) brings suggestions of tart apple and lemon in a spirited, lush package. The wine is good company for Japanese cuisine, the raw and the cooked; a crab cocktail, seafood salad; fish tacos; onion tarts.
And the 2015 Domaine Zinck Riesling (★★ $15) is a lighter choice, with a hint of lemon zest, that’s appealing as a sipper or with Thai and Vietnamese seafood preparations, smoked salmon, ceviche, and sole with cream sauce.
Although summertime has become synonymous with rosé season, there are plenty of other warm-weather wines to keep you cool and refreshed as temperatures rise. Here are five of our favorite wine varieties to enjoy throughout the summer months.
Photo: Getty / Klaus Vedfelt
It's become the darling of sommeliers all over the world for a reason: Riesling is pure, fresh, and incredibly versatile. It's a perfect wine for summertime because of its aromas and flavors of cool citrus, tangy peach, and apricot with a crisp mineral finish. And although riesling has a reputation for being a sweet wine, it's actually made in many styles ranging from bone-dry to lusciously ripe, and even sparkling. One helpful tip to find your preferred style of riesling is a tool created by the International Riesling Foundation called the Riesling Taste Profile. It's a graphic found on the back label of over 12 million bottles of riesling every year; an arrow on a scale indicates if the wine is dry, medium-dry, medium-sweet, or sweet. It's a simple way of letting a consumer know exactly what to expect in terms of flavor and sweetness.
Another classic region for riesling is Alsace in France, where rieslings are generally drier than in Germany. Trimbach Riesling 2017 ($19.99, wine.com) and Domaine Remy Gresser Kritt Riesling 2015 ($21.99, winelibrary.com) are two wonderful examples.
With sunny skies and warm days ahead, there's no better time than now to expand your rosé horizons. These bright and beautiful rosé wines will help you find the right fit for your palate, party or pal. Our selections will suit different budgets and food pairing preferences. We have even included a few serving suggestions. Raise a glass to the beautiful weather and good times ahead.
Switch up your cocktail game with Crémant d'Alsace Rosé. Made in the traditional method, this budget-friendly bubbly (usually $25 or less) from Alsace, France delivers ripe red fruit and herbal aromas lifted by bright acidity. Ranging from dry to semi-sweet styles, Crémant d'Alsace Rosé makes for a great apéritif, but will also add a burst of energy to fun seasonal cocktails, such as a Sparkling Summer Solstice Sangria or Strawberry Bellini. Visit: https://www.thehouseofglunz.com/products/camille-braun-cremant-dalsace-brut-rose.html.
In this spring of virtual commencements, the graduates earn more than their degrees. They deserve a toast and, more likely, a satisfying bottle, to steel themselves for the pass/fail job market and so many upended career paths. Here’s the case for celebration: a dozen wines for 12 degrees.
Two lively and value-priced Alsatian whites are ideal choices for spring.
The 2016 Lucien Albrecht Cuvée Balthazar Pinot Blanc (★★ $13) is yellow-gold, with notes of peach and plum. The 2017 Domaines Schlumberger Pinot Blanc Les Princes Abbes (★★ $17) has a sunny hue and a scent of citrus, plus a floral touch.
They’re ready to be chilled and served with everything from sautéed sole or snapper to chicken, either fried or grilled.
We may not be able to physically travel to different wine regions at the moment, but that doesn’t mean we can’t explore the world by drinking some truly excellent wine this year. We spoke to a few expert sommeliers to get their recommendations, and they all had some interesting thoughts about what to look for this year at a variety of price points, from classic releases to new vintages, along with some words about what makes each wine special. In addition to that, there are some picks here that we can verify are worth looking out for as well.
Ostertag ‘Les Jardins’ Riesling 2018
“Alsatian Rieslings are amongst the most versatile and interesting wines on the planet. They are unadulterated by new oak flavors, can be found in a broad spectrum of different styles, and can be used to pair with an extraordinary variety of cuisine, or as a tasty and refreshing everyday wine to be enjoyed without food. If you like a lean, crisp and racy style of wine, look for some 2016's. If you like a softer, riper, fruitier style, snap up some 2018's,” said Josh Nadel, Beverage Director for NoHo Hospitality. $30
Spring is here, and although it is the strangest time most of us have ever experienced – there’s really NO reason to not be drinking sparkling wine right now.
Now more than ever, we need to celebrate the small victories in our every day! Like that you were able to finish a Zoom meeting without your kid walking in on you, that you were able to grab the last roll of toilet paper in the grocery store today, or that you were able to work a full hour without having to check the latest news on CNN. Celebration time, and what better to celebrate with than a glass (we mean bottle) of bubbly?
Here’s a rundown of all the sparklers we will be drinking this spring. If they last us that long…
$24
With rich aromas of green apples, flowers, citrus, and spice. The palate is slightly creamy with tastes of orange, lemon, and tart green apple skin. There are also notes of minerals and almonds along with a dry, vibrant finish.
$19
With subtle fruit and flower aromas, this Pinot Blanc and Riesling blend can hold its own against an array of summer dishes from Sweet and Spicy Glazed Chicken Skewers to a Grilled Crispy-Skinned Salmon.
$23
This is a dry sparkler made from white varieties including Pinot Auxerrois, Pinot Blanc and Riesling. The blend boasts notes of brioche and crisp citrus flavors, that combine into a refreshing pairing for all summer parties from the backyard to the pool.
$26
This is a dry, balanced option with red fruit notes and a lemony finish. Clean and zesty, it can enhance any cocktail hour without breaking the bank.
PFV members attending the annual meeting at in Alsace, France
Wine is one of the world’s oldest beverages and many of today’s iconic winemaking families are living archives of centuries of hardship, joy, pain, and success. What do these families with their generations of experience think about today’s pandemic and how do they view the future? I asked the members of Primum Familiae Vini, (“Leading Wine Families”), an international association of 12 legendary winemaking families, to share their thoughts on our global crisis in light of the historic challenges their ancestors faced. The challenges may have been different for each family (from plague to war) but the themes are universal: a willingness to reinvent and pivot to the new normal, and a commitment to endure. For many, their greatest achievements were born in adversity. Their thoughts, edited for brevity, reflect an unflinching assessment of the situation coupled with a remarkable, resolute positivity that focuses on the long view. “Let everything happen to you, beauty and terror, just keep going, no feeling is final.”—Rilke
Jean Frédéric Hugel, Export Director at Famille Hugel (France): Because of our location near Germany’s border our winery has been through wars, changes of nationality, and epidemics. Our ancestors survived; they adapted, but never compromised on quality, never took the easy path, and always kept a long-term vision. When the constant back and forth between France and Germany put the economy of the region on its knees, Jean, and his son,(who is my great grandfather), decided in 1937 to embark on a trip that required five different planes to establish our brand in Australia. Jean, when he passed away, had already paid for the inheritance tax over two generations! Always hope for the best, but be ready for the worst, that could well be our motto. Quite helpful as we speak, I must admit, and looking back gives us strength and motivation to look ahead.
Jean Frédéric Hugel: I hope it influences our experience for the best, but I want to make sure I do not regret anything once it is over. Morality pays a huge role in our family, in our way of managing and doing business. We all have our own moral codes of course, but I want to believe my morality will be the same at the end of this crisis as it was at the beginning. It is in everyone’s hands to make a big difference, rarely has that been more true. My ancestors have made the right decisions at the right time without compromising. I wish to say the same when this is done.
We may not be able to travel abroad this spring, but we can travel virtually via our kitchens—by preparing delicious recipes shared by our friends from afar. Many of us have discovered a renewed interest in cooking for this very reason. What better way to connect with others than over a meal and a glass of wine? I have found that simply opening a bottle of wine and inhaling the aroma brings back fond memories of past travels and conversations around the table.
I had planned a return visit to Alsace, France, this spring. While that trip is on hold (for now), I can still enjoy the wines of Alsace…and so can you!
Photo courtesy of Domaine Deiss
I reached out to my friend Marie-Héléne Cristafaro, oenologist and General Manager at Domaine Marcel Deiss in Bergheim, Alsace, for some food and wine inspiration. Not only is she in charge of all management operations for the winery, but she’s also a superb cook. Marie-Héléne is quite waiflike, and though there is a saying, “never trust a skinny cook,” in this case, that advice is wrong. She graciously supplied me with some of her favorite recipes for spring pairings. I know you’ll love these recipes, and they are especially appropriate for the upcoming Easter and Passover holidays.
In the cellar at Domaine Deiss with Marie-Héléne
Domaine Marcel Deiss is one of the premier winemakers in France, with family roots in Bergheim dating back to the 1700s. The family owns 52 acres of hillside vineyards spread throughout nine communes. The vineyards have been organic since 1977, and biodynamic principles are practiced both in the vineyards and the winery. Nothing is added, and nothing is taken away. It’s a very low intervention approach to winemaking that allows the terroir to express itself via the wine.
Jean Michel Deiss’s approach to winemaking is based on two key principles: biodynamic farming, and co-planting. Co-planting simply refers to growing many different varietals within the same parcel in the vineyard. Though historically this is common in Alsace, more recently, it has not been widely practiced.
And, according to the rules of the Grand Cru vineyards established in 1983. only four grape varieties are allowed: Pinot Gris, Riesling, Muscat, and Gewürztraminer. Believing strongly in co-planting, Deiss decided to ignore the rules, and fight to change them—which he did (in cooperation with other winemakers) in 2005. The result is truly delicious, complex wines. If you have yet to try them, now is a great time to do so! Here’s the link for online orders in the USA. Wine House
#Alsacerocks
A very simplified definition of biodynamic that is easy to understand is biodynamic farming follows organic farming protocol; no herbicides, pesticides, or chemicals of any kind are allowed in the vineyards. A biodynamic calendar is followed for planning vineyard management, like pruning, which is done according to the cycles of the moon.
Read more about biodynamic farming. My personal experience with biodynamic wines has been that I can drink a little more than usual without feeling the alcohol effects and, it just tastes better to me. This is, of course, my subjective point of view. You can read more of the philosophy of biodynamic farming practices at Domaine Deiss
Let’s start cooking and drinking! Here are my two favorite recipes Marie-Héléne shared:
Asparagus with Hollandaise Sauce
Spring in Alsace means fresh asparagus, both white and green. If you happen to be in Alsace, you can find this served everywhere. It is usually paired with a Pinot Gris or a Muscat wine.
Recommended: Domaine Deiss Langenberg Cru d’ Alsace, a field blend that contains Riesling, Pinot Gris, Pinot Beurot, Muscat, and Pinot Noir
This is a very aromatic wine with notes of lemon, grapefruit, and white flowers on the nose. There’s also a nice minerally taste and excellent acidity. This is a complex wine with a nice medium-long finish.
Bonus: this wine can be aged for up to 10 years.
Note: You could also pair the asparagus with a Salmon Tartare or smoked ham; either would be delicious.
Here’s a very nice video demonstration on how to prepare the asparagus and the Hollandaise sauce. It’s in French, but do not worry–you will easily be able to follow along.
Classic Spring Entree: Rack of Lamb
For a classic spring main course, Marie Héléne suggested a roast rack of lamb with rosemary.
This is one of my personal favorites–it’s easy to prepare, yet looks very elegant.
Ingredients
1 rack of lamb (8 ribs)
3 tablespoons rosemary-scented oil
1 teaspoon fleur de sel
1 teaspoon mixed crushed peppercorns
4 rosemary sprigs
4 garlic cloves
1 cup of rosemary honey
Preparation
Wash, peel and cut the zucchini lengthwise.
Mix the honey with a little water and 1 tsp. scented oil.
Using a brush, brush the rack of lamb with this preparation.
Place the rack of lamb in a cast-iron casserole dish, add a spoonful .of the scented oil and garlic cloves.
Cook covered for about 45 minutes, adding a little water if necessary during cooking.
Fry the zucchini in a pan in a spoon of scented oil 5-6 min. Keep warm.
When ready to serve, wedge the sprigs of rosemary into the ribs of the rack of lamb, flambé them and close the lid of the casserole dish for a few minutes so that the entire rack is soaked in the scent of smoked rosemary. Separate the ribs and serve them with the zucchini. Sprinkle with fleur de sel, 5 peppercorn mix, and rosemary flowers for the decor.
Here’s the page for the rack of lamb recipe if you prefer to read it in French.
Wines to pair with rack of lamb
Domaine Deiss Burlenberg Cru d’ Alsace, a red wine that is dominantly Pinot Noir grapes, the only red wine grape grown in Alsace. The Burlenberg vineyard is a calcareous limestone similar to that you can find in Cotes de Nuits in Burgundy. Here’s an alternative link to purchase Domaine Deiss online.
The wine is a full-bodied red wine with a nose of black fruits, such as black raspberries, black currants, and blackberry, as well as nutmeg and smoke. This wine will age 10 – 15 years.
Alternatively, you can pair the lamb with the Domaine Deiss Gruenspiel Cru d’ Alsace. The blend is Riesling, Pinot Noir, and Gewürztraminer. While this is not a traditional pairing, this wine has enough structure, tannins, and acidity to pair well with the meat. It is a dry wine, with aromas of chocolate, smoked pear, and spices. Yum! I’d love to try this combination. Be sure to ask at your local wine and spirits shop–they may be able to order this for you.
I hope you are now feeling as hungry and inspired as I am. I’m off to the kitchen! Please leave your comments below. Let me know if you try any of the recipes, wines, etc.
Thanks again to Marie Hélélne for the recipes and pairing suggestions. Stay tuned, as the next recipe is going to be a light and sweet spring dessert.
Probably the most traditional food served on Easter, ham often has robust flavors that are slightly salty and sometimes even a bit crispy and a little sweet. Pairing wine ham should be fairly easy. Ham’s mixture of slightly sweet and salty flavors go great with a wide range of wines, from Beaujolais red wine from France to white wines from France’s Alsace region.
Recommended White Wine - Pinot Gris from France’s Alsace region or Rose from France’s Provence region. Many white wines go great with ham, but these wines in particular can be especially fun and delicious wine pairings. For Pinot Gris, I recommend one from Domaine Zind-Humbrecht ($21 SRP or more), a wonderful crisp, dry, white wine from France’s Alsace region.
Turkey’s another versatile main course that goes great with a wine range of wines. What can really make a difference is what side dishes you serve with roasted turkey, how much butter you use to prepare your turkey and other minor details. But in general, I personally think the wines recommended below go great with the often buttery, roasted flavors associated with turkey.
Recommended White Wine - Chardonnay from Chablis in France’s Burgundy region or Gewurztraminer from France’s Alsace region. Crisp, dry white wines taste great with turkey. As for a Gewurztraminer from France’s Alsace region, I recommend the 2015 Trimbach Gewurztraminer ($19.99 at Table & Vine), a crisp, clean wine with a golden finish and floral undertones.
